An evening with Sabrina Ghayour

Get ready for a mouth-watering evening with bestselling Middle-Eastern chef Sabrina Ghayour, as we celebrate the launch of her new book Flavour.

With over 100 fabulously flavourful recipes, including:

Zaatar onion, tomato & aubergine tartines with labneh

Chicken shawarma salad

Herb koftas with warm yoghurt, mint & pul biber

Ras el Hanout and orange lamb cutlet platter

Mama ghanoush

Pan-fried salmon with barbary butter

Tea, cranberry, orange & macadamia shortbreads

The evening will feature a live cooking demonstration and the opportunity to put your culinary questions to Sabrina.