An evening with Felicity Cloake

Get ready for a culinary adventure with award-winning food writer Felicity Cloake, as she chats about her new book Peach Street to Lobster Lane.

Having cycled across France in search of the perfect croissant, and ridden around the UK in search of the ultimate fry-up, Felicity now turns her attention to a land known for its big, bold cuisine – the United States.

For Felicity, American food retains a cartoonish glamour; conjuring images of lipstick-red velvet cupcakes from Sex and the City, or the overstuffed sandwiches on offer at Satriale’s Pork Store. In a mission to discover whether all is as shiny as it looks on screen, join Felicity as she cycles across the states, visiting some of the country’s most iconic culinary spots along the way.