An evening with Asma Khan

“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” –Asma Khan

Join internationally renowned chef and award-winning author Asma Khan as she shows us how to master the culinary art of flavour.

Structured around the six core ayurvedic tastes: Tangy, Bitter, Hot,Sweet, Sour, and Salty, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts.

Packed with 80 flavourful recipes, including chicken cooked in pickling spices and slow-cooked lamb with vinegar, to the more veg-forward pumpkin dal, and rice pulao with oranges, this book seeks to honour traditional cooking techniques and ayurvedic principles and ground them in the modern kitchen.

The evening will feature a cookery demonstration and the chance to put your culinary questions to Asma.