An afternoon with Rick Stein

For the first time, Rick Stein, one of the nation’s most-loved chefs celebrates the most wonderful time of the year in his new book Rick Stein’s Christmas.

From unmissable classics to fresh new dishes, Rick Stein’s Christmas features more than 100 recipes to take you through the festive season. Whether it’s roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick’s collection of everything that says comfort and joy in the kitchen.

Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow. For family feasts, candlelit suppers and everything in between, this will be the only festive cooking companion you’ll need this year.