Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course.

With 150 classic recipes and photographed step-by-step techniques, Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.

With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. Featuring recipes big and small, each one is accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.

Whether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence.