Tired of your winter roots in weekly boxes? Or maybe you are intrigued about quirky veg in your local shop? Come and taste a different way. Learn how to transform boring roots into vibrant goodies, full of healthy bacteria, flavour and zest!
At Tolhurst Organic farm we only grow organic fruit and veg and yesss, winter may feel a bit too ... rooty. But not when you make these ferments!
Or share the following link directly:
https://tickets.mp/ZXZlbnQ6Njc1NQ==
Roots, water and salt! Earthy Goodness!
Third in the series of seasonal fermentation workshops using local and organic vegetables from the farm, some fruit, herbs and spices.
A half-day hands-on workshop, feast of local home-made lunch with Eastern European wisdom accents and a take-away bag of freshly set to ferment produce.
Participants are able to purchase our seasonal vegetables from the farm shop, to continue their journey into the world of fermentation at home.
Roots, water and salt! Earthy Goodness!
Third in the series of seasonal fermentation workshops using local and organic vegetables from the farm, some fruit, herbs and spices.
A half-day hands-on workshop, feast of local home-made lunch with Eastern European wisdom accents and a take-away bag of freshly set to ferment produce.
Participants are able to purchase our seasonal vegetables from the farm shop, to continue their journey into the world of fermentation at home.
Tired of your winter roots in weekly boxes? Or maybe you are intrigued about quirky veg in your local shop? Come and taste a different way. Learn how to transform boring roots into vibrant goodies, full of healthy bacteria, flavour and zest!
At Tolhurst Organic farm we only grow organic fruit and veg and yesss, winter may feel a bit too ... rooty. But not when you make these ferments!
Or share the following link directly:
https://tickets.mp/ZXZlbnQ6Njc1NQ==
Roots, water and salt! Earthy Goodness!
Third in the series of seasonal fermentation workshops using local and organic vegetables from the farm, some fruit, herbs and spices.
A half-day hands-on workshop, feast of local home-made lunch with Eastern European wisdom accents and a take-away bag of freshly set to ferment produce.
Participants are able to purchase our seasonal vegetables from the farm shop, to continue their journey into the world of fermentation at home.
Roots, water and salt! Earthy Goodness!
Third in the series of seasonal fermentation workshops using local and organic vegetables from the farm, some fruit, herbs and spices.
A half-day hands-on workshop, feast of local home-made lunch with Eastern European wisdom accents and a take-away bag of freshly set to ferment produce.
Participants are able to purchase our seasonal vegetables from the farm shop, to continue their journey into the world of fermentation at home.
Roots, water and salt! Earthy Goodness!
Third in the series of seasonal fermentation workshops using local and organic vegetables from the farm, some fruit, herbs and spices.
A half-day hands-on workshop, feast of local home-made lunch with Eastern European wisdom accents and a take-away bag of freshly set to ferment produce.
Participants are able to purchase our seasonal vegetables from the farm shop, to continue their journey into the world of fermentation at home.
Roots, water and salt! Earthy Goodness!
Third in the series of seasonal fermentation workshops using local and organic vegetables from the farm, some fruit, herbs and spices.
A half-day hands-on workshop, feast of local home-made lunch with Eastern European wisdom accents and a take-away bag of freshly set to ferment produce.
Participants are able to purchase our seasonal vegetables from the farm shop, to continue their journey into the world of fermentation at home.
Roots, water and salt! Earthy Goodness!
Third in the series of seasonal fermentation workshops using local and organic vegetables from the farm, some fruit, herbs and spices.
A half-day hands-on workshop, feast of local home-made lunch with Eastern European wisdom accents and a take-away bag of freshly set to ferment produce.
Participants are able to purchase our seasonal vegetables from the farm shop, to continue their journey into the world of fermentation at home.
Roots, water and salt! Earthy Goodness!
Third in the series of seasonal fermentation workshops using local and organic vegetables from the farm, some fruit, herbs and spices.
A half-day hands-on workshop, feast of local home-made lunch with Eastern European wisdom accents and a take-away bag of freshly set to ferment produce.
Participants are able to purchase our seasonal vegetables from the farm shop, to continue their journey into the world of fermentation at home.