It is the sauerkraut and kimchi season! And if you make enough, it will nourish you throughout the long winter ahead.

We have a lavish crop of cabbages and are here to show you how to make the most of them, by fermenting various combinations and enjoying a delicious product in the weeks to come.

We will teach you about salt, proportions, combinations and herbs, and you will make your own ferments to take home.

What we provide: setting, tasters, chopping boards, knowledge, salt and herbs.

What you bring: container, knife and apron.

You will buy as many cabbages as your container will take, plus more to take home (optional) and you will set them under our supervision, so that nothing can go wrong at home.

The experience will last for about 1 hour, unless you want to make more. So come any time throughout the event and get shredding!

Season allowing, we might make some kimchi as well. For an additional £5.00 you can get all the kimchi ingredients and buy the Chinese cabbage from us.

It goes without saying, you will take home our recipe book, which had got a whole chapter on home-made fermentation with lots of recipes.